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Dinner Party at the Drive-In

While the growth of technology has kept more people seeking their entertainment at home, Greenwood residents and visitors can still enjoy the throw-back fun of a movie at the drive-in theater. The Auto 25 Drive In, or just “the 25” to its many fans, is still bringing an entertaining slice of American pie to area families. 

With only three drive-ins left in South Carolina, the 25 has become more than a great place to hang out with the family; it’s become a cultural icon lovingly maintained by owners Carolyn and Tommy McCutcheon, who never had any intention of owning a drive-in theater.

The Rise and Fall of Drive-Ins

While drive-in theaters began to appear in the U.S. as early as the 1910s, it was Richard Hollingsworth of New Jersey who opened the first patented drive-in in June 1933. His success spurred a surge in drive-ins throughout the country and even abroad, popular as a fun family event and an affordable date night. By the late 1960s, there were more than 4,000 drive-in theaters in the U.S., and the phenomenon had become a fixture of post-war American life.

Then came the oil crisis and high gas prices of the 1970s, followed by smaller cars ill-suited for an entire family to relax in while watching a movie. Soon, cable television and the VCR depressed drive-in attendance even further, and many owners decided that it would be more profitable to sell off the acreage that drive-ins require. Add in streaming services, and the number of drive-ins in the U.S. had hit just 321 in 2018. 

South Carolina reflected those trends, going from more than 70 theaters in the 1950s to just three today, the Plaza 21 in Beaufort, the “Big Mo” in Monetta, and the 25.

Carolyn McCutcheon is a director of the United Drive-In Theatre Owners Association (UDITOA), a not-for-profit group that works to preserve and promote drive-ins throughout the U.S.

Reviving a Landmark

Carolyn and Tommy McCutcheon, known around Greenwood as Mom and Pop, spent 27 years in the restaurant business before taking over the loving restoration and expansion of the 25 drive-in. 

The drive-in opened in 1945 with one screen and ran for 10 years under the ownership of Olin Turner. Turner passed the reins to Pete Zouras, who installed a state-of-the-art Screen Tower and kept the drive-in going until the mid-1980s. At a time when many drive-in owners were making ends meet by showing X-rated films, Zouras refused to deviate from the family-oriented fare he had shown all along. He chose instead to close his run with a showing of “King Kong.”

Driving by the abandoned theater one day, the McCutcheons noticed some profanity painted on the marquee. After church one Sunday, they stopped to clean up the graffiti. Two weeks later, they noticed that someone had dumped a load of roofing shingles in front of the box office. On the third Sunday, Tommy decided to find out who owned the theater and let them know what was happening to the property. 

The owner turned out to be a woman in her late 80s or early 90s, who knew the McCutcheons from coming into one of their restaurants. Tommy McCutcheon got a crew to load up the roofing material, and the owner gave them a tour, then suggested that they buy the place and reopen it.

That night, Tommy McCutcheon couldn’t sleep thinking about the drive-in, even in its current state, with the buildings filled with debris. They wondered how they would get people to come back to the run-down old theater, but finally decided to take the risk and bring back the drive-in. 

The McCutcheons took over in 2008, and brought the 25 back to life in 2009 after it had been closed for 25 years. 

“When we first reopened, getting the word out was the hard part. Facebook was easiest,” Carolyn says. “Now it’s just word of mouth. We have three or four generations there, with family members from Greenville or Augusta.”

Upgrades and Overhauls

While the nostalgic feel of summer nights and family fun is still the same, almost everything else has changed. One screen became two, then three. “We started with 10 mm film,” says Carolyn, “and went digital in 2014. It was make the change to digital or close, at a cost of $100,000 per screen.” 

“When we went digital, we were worried about the money to switch,” Carolyn says. “We just acknowledged the fact that we couldn’t afford it and would have to close. Then, one day, I heard someone say, ‘If you cook, they will come.’ I thought it was my husband who had said it. Now I know that was the Lord speaking to us. We have been so blessed with our clientele.”

“There was just a little bitty kitchen,” Carolyn says, not appealing to people with so many years in restaurant kitchens. “We brought our restaurant skills,” she says, and revamped the kitchen to make tasty burgers and other sandwiches that now are as much a part of the attraction as the movies. Today, there’s a covered patio with 40 tables, and families arrive early to have time to eat and for the kids to play. 

“The movies never start before 9 p.m. in summer,” Carolyn says, “but people are lined up by 7 to get their favorite spot and a glass of tea or lemonade (and the free refills). It’s like being at the beach, people-watching and kids playing with Frisbees.

And there are no more car window speakers, but three separate radio stations, one for each screen. “We have a sound system that will make your car rock like never before,” Carolyn says.

Carolyn believes that a drive-in, like a restaurant, takes on the personality of the people who manage it. “It’s just so happy here,” she says, with multiple generations of families relaxed and enjoying each other’s company as well as the movies. “And everybody is so clean; they pick up after themselves.” 

“They call us mom and pop,” she says. “ Even in Washington DC, we heard someone calling out to mom and pop. It turned out to be customers.”

 
A Place to Play

While COVID-19 disrupted so many businesses, the drive-in stayed open. It’s outdoor nature made it a perfect place for families to come for a break from the routine. 

“I had so many parents thank us for giving them the opportunity to bring their family to a wholesome environment,” she says. “Kids could see each other in their cars and know that things were still okay in the world.” With playgrounds closed, the drive-in became a safe space to play. “It was almost like a school trip, with families walking the property, pointing out leaves on different trees, talking about the history of the area or of drive-ins.”

In addition to first-run movies, the drive-in hosted an on-screen concert series with concerts by Metallica, Blake Shelton, and others. “Everyone sang along,” Carolyn says. Open on Fridays and Saturdays all year, with a double feature on every screen, the 25 is also available for birthday parties and other special events.

While streaming services make it easy to watch movies at home, the theater, and the drive-in in particular, still offer an extra dimension. It’s a richer experience to watch with others. “We can hear people cackling all across the lot when it’s a funny movie, or walking to the beat of the music.

“We love it too much to retire. It’s like a dinner party every weekend.“

Where There’s Smoke, There’s BBQ

There’s a reason it’s called soul food. Jamie Workman and his family put their heart and soul into every dish and every endeavor—and help Greenwood grow along the way.

Jamie Workman is from a family that knows how to put good food on the table. He learned to cook literally at his grandmother’s knee. “She started me out stirring,” he says of his path to becoming the owner of an award-winning barbecue business, Smokin’ the City BBQ & More. 

While his mother managed S&S Restaurant, his father owned Workman’s Catering & Restaurant. When Jamie’s mother passed away in 2011, his father sold Workman’s and returned to S&S, now clocking 45 years in the restaurant business. “I think he’s a robot,” Jamie says of his tireless dad. “If he’s not in the kitchen, there’s something wrong. He loves to cook more than anything. And if his hands weren’t in it, he’s not satisfied.” Known for its extensive soul food menu, S&S is a long-time local favorite.

Jamie tried other careers, determined to stay out of the family business, but eventually realized that his heart was in the “fixins.” Then, Smokin’ the City BBQ & More was born. His food truck and smoker have become a familiar sight—and taste—at festivals and events in South Carolina, and he has expanded to a full-service catering company. 

In his team’s first year at the famous SC Festival of Discovery, they saw it only as a chance to get their feet wet in the festival world. “The response was overwhelming,” he says, “with the longest lines all day, every day of the festival. We didn’t expect to be so successful right out of the box, in our first competition.” 

Because barbecue competitions are a world of their own, with very specific judging expectations for presentation, tenderness, color, sauce, and more, it usually takes a while for a team to start notching wins. But Jamie’s team has already placed second in BBQ hash, and first last year in ribs at the Abbeville competition. The SC Festival of Discovery had to cancel its 20th anniversary in 2020, but plans are in the works for anniversary celebration like no other in July 2021. 

This BBQ and Blues event, one of the most popular in the region, celebrates the history and culture of the area and treats festival-goers to the best of food, arts, crafts, and music. It’s a SC State Championship event sanctioned by the Kansas City Barbeque Society and has been featured on the Food Network. The Blues Cruise, Kids Que Cooking Competition and variety of activities draw hungry and happy visitors to Uptown Greenwood each year.

In the meantime, Jamie keeps the kitchen hot with his Carolina style BBQ, pulled pork, turkey, chicken, and St. Louis style ribs, even deep fried ribs, breaded for a crispy crust. And he doesn’t stop with his signature BBQ dishes. 

Just four months after his first Festival of Discovery competition, Jamie took his food truck back to the manufacturer and asked for a 12-foot hood system. The manufacturer wanted to know why a BBQ truck with a smoker needed a hood, but Jamie was planning bigger, more versatile menus for the catering business he had in mind. Today, the truck has steam tables, flat tops, and everything needed for a complete kitchen.

Made-from-scratch sauces, potato salad and coleslaw may have been the foundation of his catering business, but he’s now expanded the menu to provide whatever a client wants. Steak dinner for 200? No problem. Taco bar? Got it covered. “You name it, we cook it,” he says.

Planning and preparation are key, and he uses a commissary system, with six people doing prep and cooking the day before a big event, since nothing is pre-made. Before the pandemic, they were booked every weekend.

Last year he was able to team with his father for the first time, joining both businesses to provide meals to the area’s first responders. Seeing his father step up to help was nothing new. “Dad’s well known for catering, from wedding banquets to funeral repasts, but he’s also known for doing favors and helping others,” he says of the project. “It always comes back as a blessing.”

One of the blessings he counts in his life is Greenwood itself. An avid fisherman, he’s always on Lake Greenwood when time allows, fishing for striped bass and crappie, or just enjoying the lake life. “The lake, that’s my favorite thing.”

But Greenwood is so much more than the water.  First, there’s the food. From Cindy’s SouthPointe Restaurant for breakfast to the popular Howard’s on Main, T.W. Boon’s, Sports Break and Break on the Lake for food and live music. His favorite places include Fat Daddy’s for BBQ, Uptown’s Buffalo Grill for burgers, and a couple of newer spots, L&W Catering, and Diamond’s Market and Grill.

Beyond the food, there’s the 25 Drive-In Auto Theatre, the only one of its kind in the region, and things to do Uptown. “I visit Main Street as much as possible. There’s great entertainment in Uptown Greenwood along with shopping, featuring various gift shops and boutiques, the Arts District, book stores and the annual Signature Topiary Display from the SC Festival of Flowers.”

As South Carolina’s festivals begin their comeback this year, Jamie’s food truck is sure to be in the middle of all the action.